GRINGO (thin crust, vegetarian)
Inspired by our sister Mexican restaurant, Gringo
chipotle tomato sauce, mozzarella, "fundido", black beans, pico de gallo, marinated red onions, avocado, feta, chili, lime
GRAND MARKET (deep dish)
Our take on the classic Korean "bibimbap"
Slow-cooked Korean-style brisket, zucchini, carrot, sweet red peppers, baby spinach, portobello mushrooms, bean sprouts, kimchi, topped with a fried egg.
Pi is committed to environmentally benign success. Doing good while doing well is fundamental to our work, and is manifested in our commitment to create an ecologically sustainable restaurant.
Pi invests in its community by sponsoring charitable events, donating cash and in-kind gifts to causes close to its guests and founders. While we may not be saving the world as a purveyor of Pi, we feel we can still affect change, influence others and support the work of those in our community who are closest to those in need.