GRINGO (thin crust, vegetarian)
Inspired by our sister Mexican restaurant, Gringo
chipotle tomato sauce, mozzarella, "fundido", black beans, pico de gallo, marinated red onions, avocado, feta, chili, lime
GRAND MARKET (deep dish)
Our take on the classic Korean "bibimbap"
Slow-cooked Korean-style brisket, zucchini, carrot, sweet red peppers, baby spinach, portobello mushrooms, bean sprouts, kimchi, topped with a fried egg.