Chesterfield Menu
CHESTERFIELD Phone: 636.527.5070
*THIS LOCATION SERVES CARRYOUT PI ONLY
pre-pi
4 garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.
8 prosciutto bites – fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. Served with red sauce.
9 blazed wings – a full pound, blazed, served with house-made blue cheese and carrots.
insalate
6/9 house – field greens, cherry tomatoes, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.
6/9 blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.
6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.
deep-dish specialty pi
17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.
18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.
16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic and zucchini.
18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions and garlic.
17/22 chesterfield – mozzarella, volpi spicy salami, kalamata olives, red onions and mushrooms.
12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, ricotta, fresh rosemary, volpi genoa salami, volpi spicy salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
thin crust specialty pi
17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.
17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.
16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.
16/20 north beach classico – mozzarella, sausage, mushrooms, onions and green bell peppers.
17/22 chesterfield – mozzarella, volpi spicy salami, kalamata olives, red onions and mushrooms.
12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, ricotta, fresh rosemary, volpi genoa salami, volpi spicy salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request. 1.50 upcharge on each.
dessert
6 apple pi – all natural, house-made in our delicious deep dish cornmeal crust.
2 black & white cookie – chocolate cookie half-covered in white chocolate.
4 cookies for everybody – 2 vegan and gluten-free “chocolate chip” sandwich cookies.
