CWE Menu
CENTRAL WEST END Phone: 314.367.4300
see cwe draft beer list here
join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.
pre-pi
4 garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.
8 pi bites – fontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.
9 blazed wings – a full pound, blazed, served with house-made blue cheese and carrots.
7 meatball sliders – hormone-free beef & pork meatballs in red sauce, topped with fontina, served on house-made cornmeal buns.
7 roasted vegetable bruschetta – portabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.
10 meats and cheeses – a generous portion of volpi prosciutto and capicola and parmesan & goat cheese served with mixed nuts, dried fruit, grain mustard & crostini
7 pi hummus plate – house-made hummus with roasted red peppers,
green and kalamata olives, and flatbread.
6 chips and dip – house-made caramelized onion dip, served with billy goat chips.
insalate
6/9 house – field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.
6/9 blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.
6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.
6/9 winter caprese – oven roasted tomatoes, fresh mozzarella, pesto and pine nuts served with crostini.
6/9 euclidean – romaine lettuce with artichoke hearts, olives, red peppers, feta cheese and greek yogurt dressing.
deep-dish specialty pi
17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.
18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.
16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.
18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.
17/22 kirkwood – mozzarella, italian meatballs of hormone-free pork & beef, red peppers, and basil.
12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
thin crust specialty pi
17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.
17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.
16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.
16/20 north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers.
17/21 central west end – mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.
12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request.
dessert
6 apple pi – all natural, house-made in our delicious deep dish cornmeal crust.
6 hot fudge cake – askinosie dark chocolate, vanilla ice cream.
5 cookies for everybody – 2 vegan and gluten-free “chocolate chip” sandwich cookies.
Phone: 314.367.4300
join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.
