«click logo to close

S

p

e

c

i

a

l

s

  • Looking for our Washington, DC pizzeria?

    Click HERE

CWE Menu

CENTRAL WEST END Phone: 314.367.4300

see cwe draft beer list here

Happy Hour Specials

join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.

pre-pi

4 garlic breadwarm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

8 pi bitesfontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.

9 blazed wingsa full pound, blazed, served with house-made blue cheese and carrots.

7 meatball slidershormone-free beef & pork meatballs in red sauce, topped with fontina, served on house-made cornmeal buns.

7 roasted vegetable bruschettaportabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.

10 meats and cheesesa generous portion of volpi prosciutto and capicola and parmesan & goat cheese served with mixed nuts, dried fruit, grain mustard & crostini

7 pi hummus platehouse-made hummus with roasted red peppers,
green and kalamata olives, and flatbread.

6 chips and diphouse-made caramelized onion dip, served with billy goat chips.

insalate

6/9 housefield greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

6/9 bltromaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

6/9 bada bingfield greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

6/9 winter capreseoven roasted tomatoes, fresh mozzarella, pesto and pine nuts served with crostini.

6/9 euclideanromaine lettuce with artichoke hearts, olives, red peppers, feta cheese and greek yogurt dressing.

deep-dish specialty pi

17/22 south side classicomozzarella, sausage, mushrooms, green bell peppers and onions.

18/23 bucktownmozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

16/20 berkeleymozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

18/23 western additionmozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

17/22 kirkwoodmozzarella, italian meatballs of hormone-free pork & beef, red peppers, and basil.

12/16 create your own pistart with mozzarella and tomato sauce, then add toppings from below.

additional toppingsanchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

thin crust specialty pi

17/21 east loopmozzarella, pesto, roasted chicken, mushrooms and onions.

17/21 the hillmozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

16/20 lincoln parkmozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

16/20 north beach classicomozzarella, sausage, mushrooms, onions, green bell peppers.

17/21 central west endmozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.

12/16 create your own pistart with mozzarella and tomato sauce, then add toppings from below.

additional toppingsanchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request.

dessert

6 apple pi – all natural, house-made in our delicious deep dish cornmeal crust.

6 hot fudge cake – askinosie dark chocolate, vanilla ice cream.

5 cookies for everybody – 2 vegan and gluten-free “chocolate chip” sandwich cookies.

Phone: 314.367.4300

join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.