«click logo to close

S

p

e

c

i

a

l

s

  • Looking for our Washington, DC pizzeria?

    Click HERE

Delmar Menu

DELMAR Phone: 314.727.6633


see delmar draft beer list here

Happy Hour Specials

appetizers

4.95 garlic breadwarm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

7.95 pi bitesfontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.

9.95 blazed wingsa full pound, blazed, served with house-made blue cheese and carrots.

7.95 meatballsitalian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast.

7.95 roasted vegetable bruschettaportabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.

9.95 meats and cheesesgenerous portion of volpi prosciutto and capicola, parmesan and goat cheese served with spiced peanuts, dried fruit, grain mustard and crostini.

6.95 pi hummus platehouse-made hummus with roasted red peppers,
green and kalamata olives, and flatbread.

5.95 chips and diphouse-made caramelized onion dip, served with billy goat chips.

salads

4.95/7.95 simple saladfield greens, marinated red onions, grape tomatoes, croutons and parmesan with a red wine vinaigrette.

5.95/8.95 housefield greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

5.95/8.95 caesarclassic salad with romaine, house-made croutons & parmesan.

5.95/8.95 bltromaine lettuce, red onions, banana peppers, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

5.95/8.95 bada bingfield greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

5.95/8.95 kale-iforniacationtuscan kale, sprouted quinoa, pickled red onion, toasted chickpeas, toasted almonds, grape tomatoes, buttermilk dressing.

deep-dish specialty pi

17.95/22.95 south side classicomozzarella, sausage, mushrooms, green bell peppers and onions.

17.95/22.95 bucktownmozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

15.95/20.95 berkeleymozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

15.95/20.95 kirkwoodmozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil.

16.95/21.95 western additionmozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

16.95/21.95 the delmarmozzarella, cheddar, barbeque sauce, hormone-free chicken, red and green peppers, red onion, fresh cilantro after baking.

11.95/15.95 customize your own pistart with mozzarella and tomato sauce, then add toppings from below.

additional toppings

classic: 1.50/1.75
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.
gourmet: 1.75/2.00
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, volpi capicola, volpi prosciutto, volpi salami, volpi sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.
fresh herbs: .75/1.00
basil, cilantro, oregano, italian parsley, rosemary.

thin crust specialty pi

16.95/20.95 east loopmozzarella, pesto, roasted chicken, mushrooms and onions.

16.95/20.95 the hillmozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

15.95/19.95 lincoln parkmozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

15.95/19.95 grovemozzarella, volpi sopressata, red chilies, fresh oregano, spicy tomato sauce.

16.95/20.95 maplewoodmozzarella, house-made spicy italian sausage, cherry peppers, fontina, fresh basil.

16.95/20.95 central west endmozzarella, volpi prosciutto, goat cheese, grape tomatoes, red onions, arugula.

11.95/15.95 customize your own pistart with mozzarella and tomato sauce, then add toppings from below.

additional toppings

classic: 1.50/1.75
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.
gourmet: 1.75/2.00
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, volpi capicola, volpi prosciutto, volpi salami, volpi sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.
fresh herbs: .75/1.00
basil, cilantro, oregano, italian parsley, rosemary.

*gluten-free thin crust is available upon request.

dessert

6.95 hand-made shakes – vanilla bean, malted chocolate, strawberry, peanut butter cookie dough, s’more. big enough to share.

5.95 chocolate skillet cake – dulce de leche. gluten-free.

5.95 apple pi – cornmeal crust, crumb topping, salted caramel ice cream.

4.95 cookies for everybody – 2 vegan & gluten-free chocolate chip sandwich cookies.

4.95 floats – root beer, purple cow.

2.95 ice cream from serendipity – 2 scoops of vanilla, salted caramel, gooey butter or chocolate.

2.95 choice of three – classic chocolate chip, gooey butter, or pi cookie.

Phone: 314.727.6633