Delmar Menu
DELMAR Phone: 314.727.6633
see delmar draft beer list here
pre-pi
4 garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.
8 pi bites – fontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.
9 blazed wings – a full pound, blazed, served with house-made blue cheese and carrots.
7 meatballs – italian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast.
7 roasted vegetable bruschetta – portabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.
10 meats and cheeses – a generous portion of volpi prosciutto and capicola and parmesan & goat cheese served with mixed nuts, dried fruit, grain mustard & crostini
7 pi hummus plate – house-made hummus with roasted red peppers,
green and kalamata olives, and flatbread.
6 chips and dip – house-made caramelized onion dip, served with billy goat chips.
insalate
6/9 house – field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.
6/9 caprese – vine ripe tomatoes, fresh mozzarella, pesto and pine nuts, served with crostini.
6/9 blt – romaine lettuce, red onions, banana peppers, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.
6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.
6/9 k squared – field greens, beets, clementines, goat cheese, pine nuts, with lemon poppyseed vinaigrette.
6/9 pi’oneer – romaine lettuce, volpi salami, cherry tomatoes,
artichoke hearts, kalamata olives and house-made creamy italian dressing.
deep-dish specialty pi
17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.
18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.
16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.
18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.
17/22 the delmar – mozzarella, cheddar, barbeque sauce, hormone-free chicken, red and green peppers, red onion, fresh cilantro after baking.
12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, chihuahua cheese, miller amish chicken, chorizo, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, fresh mozzarella, mushrooms, green olives, kalamata olives, onions, sweet pickled red onion, pepperoncini, pepperoni, green pepper, red peppers, roasted red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.
thin crust specialty pi
17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.
17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.
16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.
16/20 north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers.
17/21 cherokee street – baby spinach, chihuahua cheese, roasted red peppers, red onion, chorizo sausage, goat cheese and dusted with crushed red pepper and chili powder.
12/15 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.
additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, chihuahua cheese, miller amish chicken, chorizo, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, fresh mozzarella, mushrooms, green olives, kalamata olives, onions, sweet pickled red onion, pepperoncini, pepperoni, green pepper, red peppers, roasted red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.
*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request.
dessert
6 apple pi – all natural, house-made in our delicious deep dish cornmeal crust.
7 cookie pi – house-made, with caramel, fudge, and walnuts.
served with your choice of ice cream.
5 cookies for everybody – 2 vegan and gluten-free “chocolate chip” sandwich cookies.
Phone: 314.727.6633
